Please note: It is not recommended to smoke or operate machinery after drinking absinthe and we will not permit guests to drive away at the end of a session so please arrange transport, or leave your car overnight. The event itself will last 1.5-2 hours, the bar will remain open if you fancy having another drink or two.Īll guests will also receive an Eternal Absinthe poster. Sip your cocktail during a tour of the working side of our distillery where we'll talk you through the processe s we follow to create our absinthe. Its flavor is not very herbal, and the taste reminds more of sweet cotton candy than of real. It does not taste or smell of aniseed as much. This is the Czech Absinth you will find everywhere in Prague. This alters the palate and brings out different flavours.įinally, an absinthe cocktail will be made for you to try like the Corpse Reviver 69. Todays Hills Absinth is very close in taste to the traditional Bohemian drink that was produced by Albn Hill. Absinthe is rarely drunk neat, and an absinthe fountain is an accessory used to deliver the required amount of ice-cold water into a glass of the high-proof drink. Traditional absinthe is made of anise, fennel and wormwood (a plant), and various recipes add other herbs and flowers to the mix. THE BITTERSWEET TASTE OF ABSINTHE IN HEMINGWAYS HILLS LIKE WHITE ELEPHANTS Get it for me from other libraries. If flames aren’t your thing, try Hill’s with a splash of soda, in a cocktail, or in a Martini. Hill's Absinth was the first Czech absinth after the Velvet Revolution. ATTENTION: The bottle necks sometimes show small. Distilled according to a century-old Czech tradition, Hill’s Absinthe is as world-renowned as the fiery ritual that absinthe drinkers have come to know and love. Hill's is a brand of Bohemian-style absinth owned and produced by the Czech company Hill's Liquere. Hills Absinthe has been produced by Radomil Hill since 1920 according to the old family tradition.
Next the traditional serve with an absinthe fountain and contrary to what one might think, is not for dispensing absinthe, but rather for dispensing ice water. Hill’s Absinthe grows to be the number one selling product of its kind. Read more about our company, discover some new cocktail recipes, and find out why tonight belongs to Hill’s Absinthe.Our host will welcome you and introduce you to the exciting world of absinthe.įirst, tasting it neat - to get a feel for how strong it is but also the complex palate and smoothness. In fact, rumour has it the flaming Absinthe Ritual was started with a bottle of Hill’s during this period.
Hill’s Absinthe single-handedly resurrected this storied spirit from near oblivion in the early 1990s. In fact, our exceptional absinthe includes more than 10 hand-selected herbs and spices, as well as the infamous main ingredient from which it takes its name, Artemisia absinthium (or grand wormwood). Hill’s takes care to use only the finest quality herbs and distilling processes, following original recipes established in the early 1900s.
Its unique low-anise flavour is the perfect complement to your favourite mixed drinks. Prague's premier brand, Hill’s is still the Czech bestseller and a favorite of bartenders everywhere. If flames aren’t your thing, try Hill’s with a splash of soda, in a cocktail, or in a Martini. This is the original Bohemian absinthe that started up all the publicity in 1991. They give an excellent and nique form that inspires. This supposedly bohemian method of serving absinthe came back in to being in 1998 with the UK launch of Hills Absinthe. Hill's Premium 70 Absinthe contains a herbal base of 'holy trinity' consisting of grand wormwood, anise, fennel and eight herbs to underline the taste. It is a high alcoholic liquor made from aniseed fennel coriander. This is an excellent selection of absinthe prepared according to an old family recipe dating back to 1920. Distilled according to a century-old Czech tradition, Hill’s Absinthe is as world-renowned as the fiery ritual that absinthe drinkers have come to know and love. This licorice-tasting drink goes back to the late 19th century, when absinthe was in vogue.
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